Sam's Trip to China

Two years of college Chinese was not enough 😅

Korea Again ??

26 October ’19

Hello friends and family! It’s been a while 😅 I’ve been too busy traveling to write about my travels - first around China with my family, then to India with my brother, then to Nepal for a 10 day meditation retreat. All will be expounded upon in further detail post by post - but first! An appetizer 😁 I took another trip to Korea to meet up with my close college friend Paul Choi - in our very first semester of college we were pair programming partners, a bond that can never be broken. He brought a friend as well, Kimberly.

Pictures!

The three of us - Kimberly left, Paul center, and me on the right!
(Photo: Kimberly)

Let me tell you just how many noodles I had. I had so many noodles. The Korean diet seems to consist of two things: meat and noodles. And as a recently ordained vegetarian, my only choice was noodles.

More cold noodles!

Cold noodles! (it's the name of the dish, not a descriptor)

Even more cold noodles!

Soup noodles!

More soup noodles!

Cream udon! (there are noodles underneath)

Being a vegetarian in Korea was surprisingly tricky. Besides the dearth of non-noodle meals, it was difficult to pick up a quick snack or pick me up from the corner markets. The last time I went to Korea I fell in love with the Onigiri. Little triangles of rice stuffed with tuna and mayo or beef or marinated steak… But no veggie options 😣

Onigiri at a convenience store by typester in Kamakura

Betrayed by my favorite snack 😭
(Photo: Wikimedia)

One of the few non-noodle dishes I did have was a "mushroom Bibimbap". It turned out to be terrible... the chef at this upscale Michelin guide restaurant seemed to think that mushrooms are best consumed raw 😖

Well, I should clarify. There are still many options for vegetarians, but for some reason none of them are savory. Not a single one. There are egg and cheese and jam sandwiches for crying out loud. Why add jam??? One time I got so desperate that I bought a ham and cheese sandwich and threw away the ham. But the mayo was still sweet…

Besides eating a lot of noodles we (I) also drank a lot!

Soju, the Korean drink of choice. Ubiquitous and cheaper than beer.

Makgeolli, a milky looking Korean rice drink, actually very tasty!

This was some honey cream drink into which you optionally added Jack Daniels. I opted for the maximum of two shots.

I didn't have a fourth picture of alcohol, so here's a bonus one of Paul being eaten by a giant fish.
(Photo: Paul Choi)

Unlike China, Koreans actually use cheese in their cooking, something I dearly missed. So I loaded up while I could.

Cheese sticks from an outdoor market. Fried, gooey, delicious goodness...

"Sunday Cheezzzballs", which somehow managed to be more sweet than savory...
(Photo: Paul Choi)

These “Sunday Cheezzzballs” were actually unintentionally hilarious:

I guess that makes me a “solitary modern person who leads a busy life” 😂

We found the Cheezzzballs (and a whole mini-theme park) at the top of Namsan Park, a large hill located in central Seoul. The climb makes for great views!

View from Namsan Park. Does anyone know why all the roofs are green...?

Made it to the top!
(Photo: Kimberly)

The railings towards the top have thousands of lockets people hang. They get cleared every couple of months according to some of the posted signs.

One of the days we found our way to the Dongdaemun design plaza. The main highlight was, by far, these spinny chairs we found.

Wheeeee!!!

Paul in slo-mo.

After that we went to the city walls - which I just had to take a climb on.

Only dangerous for mere mortals 😎
(Photo: Paul Choi)

And what visit to Seoul is complete without karaoke?!

Though somehow we managed to find the only dry Karaoke in all of Hongdae (the nightlife area) 🙄

After bidding goodbye to Seoul we hopped on a train to the other corner of the country - Busan. Korea is so small it still only took two or three hours. And yes, we did watch Train to Busan the night before 😂

Our adventures around Seoul 😁

Busan had a couple of highlights. The Gamcheon culture village…

(Photo: Kimberly)

Which had more green roofs…

?? why?

A beautiful beach…

This image is unadulterated, otherwise known as #nofilter.

A rocky outcropping which made the most interesting sound as the waves receded…

… and Texas street 😂

🤠🤠🤠

The final night of our trip we spent playing the ancient Korean game of Hold ‘Em. I should’ve won, but Paul got lucky…

(Photo: Kimberly)

And that’s it for Korea! Seoul continues to be one of my absolute favorite cities I’ve ever visited - it’s so dense that it feels like no matter where you go when you turn the corner there’s always something new to do/see/eat/drink. From Korea I hopped on a plane to Hong Kong, which you’ll have to stay tuned for.

Bonus image
(Photo: Paul Choi)


Dad comments:

All the green roofs are flat, which makes me think it’s just the color of whatever sealant is popular there. Better than black I suppose. Also, I love this final bonus photo - it looks like you found your soulmate - but what I really love is the woman in the background . . . .

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